To prevent the risk of contracting CJD and other diseases from infected squirrels , hunt them during the winter and avoid eating their brains. Generally, squirrel meat is safe to eat and offers lots of proteins and other important vitamins. The meat is also lean for people who have health problems. My mom and a BIL always thought they was in paradise when it came to eating squirrel brains. Squirrel can taste like succulent fall of the bone meat or terribly dry and gamey ; All depends on the cleaning and the cooking.
Squirrels are most active early in the day as they scavenge for food, with a lull in activity during the warmest part of the day. You may also find them foraging in the early afternoon right up until dusk. Younger animals do not need as much aging time but it will not hurt either. Some small game like jackrabbit, rabbit and squirrels benefit from longer aging time. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.
You can feel a sweet, juicy, and subtle taste in your mouth with a nutty flavor, creating a lukewarm and mouth-watering experience. Regardless of their unappetizing raw look, squirrels are adored for their delicious taste, which is ideal for cooking in a slow cooking or casserole with vegetables and herbs like thyme, parsley, rosemary, paprika, with dry red wine or ale.
Normally, an average squirrel can be divided into five parts which are preferable for frying and roasting. Because of their rich meat content, front legs, hind legs, backstraps, and shoulders should be your focus parts.
The belly, rib cage, and leftover back sections have lesser meat which is great for stock and broth recipes. Regarding the organs of squirrels like kidneys, livers, and hearts, you can also cook them along with the meat for stews. They would give an extra meat taste to your dishes. Eating grey squirrel brain, however, is not recommended due to the high risk of brain diseases in squirrels.
Squirrels are sweet and delicious meat with a stable position in the healthy meat group. There is no carbon footprint in squirrel meat which is why many people have chosen to bring squirrels back to the menu as sustainable meat. Furthermore, when looking at squirrel nutrition, it is clear why squirrels are favorable to healthy diets. This is due to their highly low carb and fat and a great source of protein.
You can find only 34 calories in a pound of the squirrel. One of the biggest squirrel issues is the Creutzfeldt-Jakob disease contained inside the squirrels. This disease is also known as mad-cow disease, affecting your brain functions, intellectual and memory loss, vision problems, and slurred speech. It can be tricky to prepare raw squirrel meat, especially squirrel hunting.
Therefore, here is how you can prepare a gray squirrel:. The squirrel skin is quite furry, which needs a careful cut to pull the skin out. Make sure not to cross the digestive tract and the muscle on the tail. Once you have made a good cut, turn the squirrel down and hold their hind legs with one hand. The other hand holds the skin on the head and the arm. Use your leg to step on the tail to keep the squirrel steady.
As soon as you are in the position, start pulling the squirrel upward and use your fingers to separate any connection between the skin and muscles. Lay the squirrel on its back and use your knife to cut the groin area.
Make a vertical line upward to reveal the guts. Use the shears to remove the sternum and open the chest. Once the belly is opened, the intestines will come out easily by pulling out with your fingers. Squirrels can be chopped into five parts: front legs, shoulders, backstraps, and hind legs. Squirrels are usually of various sizes and weight.
The smallest type is the African pygmy Squirrel cm long , and the Malabar giant Squirrel cm is the largest. Squirrels are easily distinguishable by their furry tails, slender bodies, and big eyes.
The color of the coat and patterns vary from one type to another. For some people, just the thought of tasting squirrel meat may be unappealing.
After all, they do belong to the family of rodents. However, if you can get past that mental image, the taste of squirrel meat can be quite a unique experience.
Coming from people who have previously tasted rabbit meat, they claim squirrel share striking flavor similarity. However, the gamey texture is more subtle in squirrel meat as compared to a rabbit. Some even describe the squirrel meat as a hybrid of chicken and rabbit flavor. They also have a sweet and nutty taste, primarily due to their natural food routine that includes walnuts , hazelnuts, almonds or even fruits and vegetables such as carrots , squash , etc.
As sweet and flavourful a squirrel might taste, it is more popular due to its several health beneficial aspects. In fact, its rich nutritional content is one of the primary reasons why people chomp down the meat even if they find the concept of eating a squirrel meat offensive.
According to nutritionvalue.
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