What is nectarine fruit

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Basic similarities and differences. Nutrient comparison. Peaches Nectarines Calories 63 55 Protein 1. Taste, texture, and size. Culinary uses of peaches and nectarines. The bottom line. Other facts Nectarine is not the result of a cross between peach and plum. It is simply a natural mutation of the Persian apple.

Production There are currently 1, varieties of Prunus Persica in the world. The total annual production of peaches and nectarines is currently 21 million tons. China harvests more than half, which puts it ahead of the producing countries, far ahead of Italy, which harvests 1.

France, with an annual harvest of , tons, is the 4th largest producer of peaches and nectarines in Europe. In our country, each person consumes 1. Home Fruits Nectarine. Did you know? Nectarine - Fruits Description Nectarine is a variety of smooth-skinned peach.

It is well-known in England since the end of the XVIth century and due to unknown reasons it was not sold the European markets for a long time. At present, its consumption has increased thanks to France, United Kingdom and Germany, where the sales are on the increase. Nectarines are consumed fresh, cooked in order to preserve them, used for the manufacture of jam and jellies.

This fruit is often uses as an ingredient or as part of desserts, cakes, pies, crepes and even sherbets or ice creams. The harvest of the nectarine in the N Hemisphere takes place during the month of May, and the fruit is sold until the end of July.

In Spain, the provinces with greater production are Sevilla and Huelva, that devote a significant amount of their production to export.

Although the production in the N Hemisphere is centred in spring time, we may find this juicy fruit out of season thanks to the production in other countries like South Africa, Argentina, Chile, New Zealand, the United States, etc.

The nectarine tree is very similar to the peach tree, in fact it is a variety of the latter. However, the signature fuzzy skin on peaches can get tough when cooked, which is why it's often removed before baking or use in jams.

Nectarines on the other hand have a thinner skin, making them better when you don't want to go through the extra effort of peeling. The main physical difference between peaches and nectarines vs.

Apricots are only about a quarter of the size of a peach. But they resemble peaches in that they have fuzzy skin and similar shape and color.

However, apricots are an altogether different species than peaches and nectarines. Peaches, nectarines, and apricots all belong to the rose family as do apples, pears, and almonds. But while peaches and nectarines are the same species, apricots are not.